Breakfast Burritos

Ingredients

• 2 (6-inch) flour tortillas
• 1/2 cup shredded Monterey Jack, reduced fat cheese
• 1 large egg
• 2 large egg whites
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon ground black pepper
• 1 teaspoon butter
• 2 tablespoons chopped green onions
• 2 tablespoons salsa

Instructions

1. 1
   Place tortillas on a plate. Cover them with a damp paper towel and heat in microwave for about 20 seconds.
2. 2
   Meanwhile, separate two egg whites and beat with whole egg, hot pepper sauce, and pepper. Melt butter in a medium skillet. Add eggs and scramble.
3. 3
   Sprinkle shredded cheese in middle of tortilla. Divide egg mixture between tortillas. Top egg mixture with salsa and green onions.
4. 4
   Roll up and serve immediately. Garnish each tortilla with additional salsa and green onion, if desired.