Bread Pudding with Raisins

Ingredients

• 6 eggs
• 3 cups heavy cream
• 1/ 2 c sugar
• 1/ 2 tsp cinnamon
• 1/ 2 tsp allspice
• 1/ 2 tsp nutmeg
• 2 baguettes
• 6 brioches

Instructions

1. 1
   Mix spices with cream and sugar and mix with a hand whisk in a bowl. Set aside mixture. Cube baguettes and brioches.
2. 2
   After two hours, strain raisins from water. If using rum, keep raisins in mixture. Mix raisins and bread.
3. 3
   Beat eggs in a bowl and add cream and spice mixture while slowly mixing until it emulsifies.
4. 4
   Place bread and raisins in a 9"x13"x2" pan. Pour mixture over bread, making sure each piece is covered. Bake for 30 minutes at 400° or until firm.
5. 5
   Divide into squares and serve with ice cream or fresh fruit.