Blue Cheese Butter

Ingredients

• 1 lb. butter
• 1/4 cup shallots – peeled & diced
• 1 lb. stilton blue cheese
• 2 teaspoons black pepper
• 2 teaspoons kosher salt
• 1/4 cup white wine or lemon juice

Instructions

1. 1
   Slowly cook shallots in butter (no Color)
2. 2
   Add wine – reduce till dry
3. 3
   Mix ingredients in mixer or in bowl until well mixed
4. 4
   Adjust seasonings