Bife Vesuvio
Aug 28, 2011
- Course
- Entree
Ingredients
- Strip Steak
- Garlic Spinach
- Cheese
- White Wine
- Garlic
- Water
Instructions
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Buy a premium cut strip steak, about one pound of weight.
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Slice the middle, making a hole to stuff with sauteed fresh garlic spinach and with argentine white cheese.
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Put the stuffed steak on the grill to grill a little on both sides.
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Move it to an oven in a pan with white wine, sliced garlic and a little water.
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Cook at 400° F for about 20 minutes.