Beef Stroganoff with Mushrooms and Onions

Ingredients

• 4 lbs. Sirloin or Tenderloin
• 3 lbs. Onions
• 3.2 lbs. Mushrooms
• 3.2 ounces Cooking Wine
• 4 lbs. Sour Cream
• 1 lb. Heavy Cream
• .4 lbs. Dill
• .80 cups Dijon Mustard

Instructions

1. 1
   Sauté beef, onions with a touch of heavy cream for 25 minutes on medium heat.
2. 2
   Add remainder of ingredients and simmer for 30 minutes or until beef is tender.