Beef, Poblano, and Potato Tacos

Ingredients

• 2 tablespoons vegetable oil
• 1/2 lb. ground beef
• 1/4 red onion chopped
• 1 medium potato chopped into cubes
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1 large poblano pepper roasted and peeled (see directions below)
• Salt and pepper to taste
• 1 tablespoon chopped fresh cilantro
• 1/4 - ½ cup water
• 10 corn tortillas

Instructions

1. 1
   Heat oil in a large pan.
2. 2
   Add the onion, beef, and potato. Cook until both are mostly browned (around 5 minutes on medium heat).
3. 3
   Add the cumin and oregano and mix in thoroughly.
4. 4
   Deseed and chop the poblano pepper and then add it to the potato/meat mixture.
5. 5
   Add ¼ cup of water to deglaze the meat and potato bits on the bottom of the pan. Add more water if needed.
6. 6
   Add the cilantro and stir.
7. 7
   In a separate pan (I use a large cast iron pan), add the remaining tablespoon of oil. When hot, brown each tortilla on both sides.
8. 8
   Fill browned tortillas with beef mixture.
9. 9
   Serve with lime, sour cream, or crema if desired