Basic Crepes

Ingredients

• 2 large eggs (or 1/2 cup of egg replacement product)
• 1 teaspoon sugar
• 1/2 cup flour
• 1 pinch salt
• 1 cup milk (any kind is fine including nonfat)
• 1 teaspoon oil

Instructions

1. 1
   Throw all the ingredients into the blender and blend away
2. 2
   The batter only needs to rest 15 minutes or so (to reduce bubbles) then heat a non-stick crepe pan over medium heat and spray lightly with cooking oil.
3. 3
   Ladle approximately two tablespoons of the batter into the pan and tilt the pan to cover the bottom with a thin, even coating.
4. 4
   Cook the crepe until small bubbles form on the surface and it is barely firm, 30 seconds to 1 minute.
5. 5
   Flip and repeat until crepe is done.