Baked Potato Soup

Ingredients

• 5 large potatoes scrubbed and un-peeled
• 10 cups vegetable stock
• 2 tablespoons onion powder
• 2 teaspoons garlic powder
• 1 tablespoon salt
• 1/2 teaspoon white pepper
• 1 1/2 cups instant mashed potato flakes
• 1 cup soy milk
• Garnishes; sliced chives tofu sour cream, and shredded soy cheese

Instructions

1. 1
   Place potatoes on a cookie sheet, bake at 350 degrees for 1 hour. Set aside to cool.
2. 2
   Meanwhile, in a large pot combine vegetable stock, onion powder, and garlic powder.
3. 3
   Bring to a boil and whisk in salt, white pepper, and instant mashed potato flakes.
4. 4
   When baked potatoes are completely cooled, cut them into small cubes.
5. 5
   Carefully fold cubed potatos and soy milk into the soup.
6. 6
   Garnish individual servings with a few chives, a dollop of tofu sour cream and a little shredded soy cheese.