Baked Mashed Potatoes

Ingredients

• 6-7 large potatoes
• 1/2 lb. mozzarella cubed
• 3 TB grated romano cheese
• 1/8 lb. hard salami minced
• 1 stick butter
• 1/2 cup milk
• 1/2 cup breadcrumbs
• Salt and pepper

Instructions

1. 1
   Peel the potatoes and cut into 1" chunks. Boil until tender and drain. Mash potatoes and add 6 TBS of the butter and then the milk. Stir and whip until potatoes are smooth.
2. 2
   Add mozzarella, romano cheese and salami. Stir to blend. Add salt and pepper to taste.
3. 3
   Use 1 TB of the remaining butter to grease the bottom and sides of a high-sided casserole dish. Coat the bottom and sides with breadcrumbs. Spoon potato mixture into the dish and dot the top with the butter.
4. 4
   Bake at 350° until the top is golden brown. Be careful -- this dish is VERY hot when it comes out of the oven!