![No Recipe Photo Available](https://d2ltx0w9pm0q0a.cloudfront.net/2011/08/_768xAUTO_crop_center-center_none_ns/PBS-Food-recipes-apps-sides-snacks.jpg)
Baked Fennel with Parmesan and Thyme
Aug 23, 2011
- Servings
- Serves 6
- Prep time
- 30 minutes
- Total time
- 30 minutes
- Course
- Side Dish
Tags
Ingredients
- 2 tablespoons butter room temperature
- 3 fennel bulbs trimmed and halved through stem
- 4 sprigs thyme
- 3/4 cup grated parmesan
- coarse salt and ground pepper
Instructions
-
Preheat oven to 450 degrees. Butter an 8 by 8-inch baking dish with 1 tablespoon butter. In a large pot of salted boiling water, cook fennel, covered, until tender, about 15 minutes. Place fennel cut-side down to a paper towel lined plate and drain 5 minutes.
-
Transfer fennel, cut-side up, to prepared pan. Dot with 1 tablespoon butter; season with salt and pepper, and top with thyme and parmesan. Bake until golden brown, about 20 minutes.