Avocado Edamame Salad

Ingredients

• 2.2 ounces green beans (trimmed and cut into 2-inch pieces)
• 1/2 cup shelled edamame
• 2 tablespoons vegetable oil
• 1/2 tablespoon grated ginger
• 2 scallions (finely minced)
• 1/4 teaspoon salt (to taste)
• 1 avocado
• 1/4 lemon
• 3.5 ounces mizuna (chopped)
• cilantro (to taste)

Instructions

1. 1
   Boil the green beans and edamame. If you are using frozen pre-cooked edamame you can just defrost them and shell them.
2. 2
   In a bowl mash together the oil, grated ginger, scallions and salt.
3. 3
   Cut the avocado into cubes and drizzle with a little lemon juice to prevent oxidation.
4. 4
   Toss the avocado, green beans, and edamame with the dressing.
5. 5
   Add the mizuna and cilantro and toss to coat evenly.