Asparagus Strata

Ingredients

• 12 (3/4 - inch) slices day old French bread (from long thin loaf)
• 1 package (10-ounce) frozen asparagus cuts cooked and drained
• 2 cups skim milk
• 2 eggs (whole)
• 4 egg whites
• 3 tablespoons lemon juice
• 1/4 cup fresh onion chopped
• 1 clove garlic minced

Instructions

1. 1
   Arrange six bread slices on bottom of lightly greased 9x12 baking dish. Evenly spoon asparagus over bread. Top with remaining bread slices. In a medium bowl, beat eggs and egg whites. Add remaining ingredients and beat until evenly blended. Pour over bread. Cover and refrigerate several hours or overnight. Un-cover and bake in a pre-heated 350° F oven. Bake until golden brown and puffed and a knife inserted in the center comes out clean—approximately 40 minutes. Sprinkle with pepper or parmesan cheese if desired.