Arugula with Shaved Manchego

Ingredients

• 1 to 2 teaspoons honey
• 2 tablespoons white balsamic or white-wine vinegar
• 2 tablespoons olive oil
• Coarse salt and ground pepper
• 2 bunches arugula about 1 pound total, well rinsed, thick stems removed
• 1/4 cup oil-packed sun-dried tomatoes drained and thinly sliced
• 4 ounces Manchego cheese

Instructions

1. 1
   In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper. Add arugula and sun-dried tomatoes. Using a vegetable peeler, thinly shave the Manchego; add half to the bowl, and toss to combine. Divide among four serving plates; top with remaining Manchego. Serve immediately.