Apricot-Mustard Sauce with Pork Chops

Ingredients

• 1/3 cup reduced-fat sour cream
• 1 cup milk
• 3 tablespoons whole-grain mustard
• 2 tablespoons apricot jam
• Saut é ed pork chops grilled chicken, or turkey cutlets, (for serving with)

Instructions

1. 1
   In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with pork chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.