Apricot and Plum Strudel

Ingredients

• Ingredients for filling:
• White Bread 1/3 cup small crumbs
• Vegetable Oil,1/3 cup
• Raisins,1 _ cup blanched in hot water first
• Sugar 3 _ cup
• Walnuts 4 ½ cup, crushed into small pieces
• Cherry Jam
• Cinnamon 4 Tsp
• Lemon (soft part) 2
• Ingredients for dough:
• 2 Eggs
• 1 ½ cup water
• 4 tablespoons sugar
• _ teaspoon salt
• 5 teaspoons sour cream
• 10 teaspoons vegetable oil
• 1/2 lb. margarine
• Flour 2 lbs - or more as needed to make it harder

Instructions

1. 1
   Mix together all filling ingredients
2. 2
   Knead the dough and split into 12 balls. Each ball make thing with roller and cover well with oil. Put walnuts/sugar mixture on edge. Make into rolls. Pre-cut _ way into future pieces.
3. 3
   Brush with egg and put some sugar on top. Put rolls into a well pre-oiled pan.
4. 4
   Bake for 40 minutes at 350 F. Color of the dough should become dark brown but not burn.
5. 5
   Cut only when cool. May store in refrigerator or outside.