Apple Stuffing
Jul 12, 2011
It doesn't have to be Thanksgiving to have a good helping of stuffing. This apple stuffing recipe is the perfect comfort food after a chilly fall day.
Source: Adapted from A Family Living Program, University of Wisconsin Cooperative Ex- tension Service.
- Servings
- 8 servings
- Total time
- 60 minutes
- Course
- Side Dish
Tags
Ingredients
- 10 cups whole wheat bread cubes
- 1/3 cup apple cider
- 1/2 cup onion chopped
- 1/2 cup celery chopped
- 1 teaspoon parsley dried or 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups fat free milk
- 1 egg lightly beaten
- 2 apples cored and chopped or 1/4 cup raisins (optional)
Instructions
-
Preheat oven to 350° F.
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Put bread cubes in large bowl. Set aside.
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Put cider in medium saucepan. Add onion, parsley, salt and pepper. Cook 5 minutes. Do not drain.
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Pour over bread cubes. Stir in milk and egg.
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Gently stir in apples and/or raisins, if desired. Spoon into a greased 2-quart baking dish.
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Bake at 350° F for 1 hour.