Apple Skillet Cobbler

Ingredients

• 1 cup sugar
• 4 tablespoons butter
• 6 apples peeled, cored and diced
• 1 1/2 cups buttermilk biscuit mix
• 1/4 cup sugar
• 1 cup milk
• 1 cup grated sharp cheddar cheese

Instructions

1. 1
   Heat the butter and sugar in a 10 inch skillet over medium heat.
2. 2
   Add the apples and continue cooking until the sugar is melted and forms an amber colored syrup.
3. 3
   Mix the biscuit mix with the sugar and grated cheese.
4. 4
   Add enough milk to form a soft dough.
5. 5
   Spoon over the apple mixture and cover tightly. Cook for 20 minutes.
6. 6
   Remove from the heat and uncover.
7. 7
   Let rest for at least 15 minutes.