Apple Crisp

Ingredients

• 6-8 apples pared and sliced
• 1/4 cup orange juice
• 1 cup sugar (or as little as 1/2 cup)
• 3/4 cups sifted flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Dash of salt
• 1/2 cup margarine

Instructions

1. 1
   Mound sliced apples in buttered pie pan. Drizzle with orange juice.
2. 2
   Combine dry ingredients and sift into a bowl. Cut in margarine with a pastry cutter, two knives or your fingers until the mixture resembles fine crumbs. Put on top of the apples. Pat down lightly.
3. 3
   Bake in 375° oven for 45-55 minutes. Put the pan on a cookie sheet to catch drips. Serve alone or with ice cream.