Apple Cider Sangria
by Jenna Weber on Nov 21, 2012
It's crisp, light and refreshing, and absolutely perfect as a pre-dinner cocktail. Food blogger Jenna Weber shares her sangria secret ingredient in a full post on the Fresh Tastes blog.
- Servings
- 6 servings
- Course
- Beverage
Ingredients
- 1 bottle or 750 ml of Moscato wine (semi-sweet white wine)
- 1 cup light rum
- 1 ½ cups apple cider
- 1 cup ginger ale
- apple slices for serving
- ice
Instructions
-
In a large pitcher, combine all ingredients and stir well.
-
Serve sangria over ice with thinly sliced or chopped apples.