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• 
  Side Dish

  Sweet Potato Pancakes (Latkes)

  If you make the batter ahead of time, refrigerate it until you are ready to cook them, and drain the excess liquid from the bowl before…

  40 Minutes
• 
  Entree

  Jewish Pizza

  Wolfgang Puck's interpretation of the classic pizza.
• 
  Side Dish

  Kasha, Lentil, and Roasted Vegetable Kugel (or Loaf)

  Check out this deli favorite by The Vinegar Factory. Get Joan Nathan's recipe for roasted vegetable kugel from Jewish Cooking in America on…
• 
  Entree

  Chicken Adobo with Mojo

  With the coming and onset of the Second World War, Jews scattered all over the world including the unlikely haven of Havana, Cuba. Check…
• 
  Appetizer

  Smoked Salmon Roll-Ups

  A recipe for an untraditional salmon "roll-up" with goat cheeses from Jean Louis Palladin of the Napa Restaurant in Las Vegas.
• 
  Side Dish

  Onion Poppyseed Rolls

  By Rose Zawid I have always wanted to find this recipe. It used to be served in bakeries on the Lower East Side. Now each Friday I try to…
• 
  Entree

  Bologna Capelletti In Broda

  By Roberto Donna This is a Jewish dish which Roberto learned from Edda Servi Machlin's Italian Jewish cookbook. It is a Jewish version of…
• 
  Side Dish

  Pumpernickel Bread

  Michael London from New York demonstrates the correct way to make the perfect pumpernickel bread recipe.
• 
  Side Dish

  Compote of Artichoke, Orange, Coriander, and Mint

  By Paula Wolfert This strange combination of ingredients is one of the greatest taste treats I have ever had.
• 
  Entree

  Pandora's Chicken

  Sheila Lukin's recipe for disapora chicken.
• 
  Entree

  Grandmother's Franks and Sauerkraut

  By Joan Nathan A staple family dish I have always liked is hot dogs with sauerkraut, a recipe my grandmother brought over from Europe. When…

  Likes: 1
• 
  Side Dish

  Stuffed Cabbage with Cranberry Sauce

  Tip: Another American way to make this dish is to make a sauce of 3/4 cup ketchup , 1 1/2 to 2 cups tomato juice, 3/4 cup brown sugar, the…

  Likes: 1
• 
  Entree

  Updated Herring In Parchment Paper

  Once upon a time, there were little "appetizing" stores that sold more kinds of pickled and smoked fish than one believed existed. View…
• 
  Side Dish

  Six-Braided Challah

  Although still the traditional Sabbath bread, today's challah bears little resemblance to the pita-like loaf of biblical times. By Manfred…
• 
  Side Dish

  Potato Knishes

  Try this potato knishes recipe by Mama Batalin. What's a wedding or bar mitzvah without finger food? A big part of Jewish cooking are foods…
• 
  Side Dish

  Hungarian Cheese Latkes

  Enjoy this Hanukkah stable by Lily Serviansky.